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Ingredientes
- 30 x fresh shiitake caps
- 2/3 c. good-quality sake
- 4 Tbsp. dark soy sauce
- 2 Tbsp. mirin
- 2 Tbsp. sugar
Direcciones
- Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add in the mushrooms. Simmer for 7 min. Remove mushrooms and use in a salad immediately, or possibly cold and use later with grilled meats.
- Yield: 4 as side dish or possibly in salad
- Recipe
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 111 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 909mg | 38% |
| Potassium 501mg | 14% |
| Total Carbs 18.82g | 5% |
| Dietary Fiber 5.3g | 18% |
| Sugars 6.99g | 5% |
| Protein 5.96g | 10% |
