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Ingredientes
- 1Â 1/2 ounce Chocolate, (squares, melted, or possibly envelopes)
- 3/4 c. Confectioners' sugar
- 1 tsp Corn syrup
- Â Â Few grains of salt
- 2 Tbsp. Heavy cream
- 1 tsp Butter
- 1 tsp Vanilla extract
Direcciones
- Put the chocolate, sugar, corn syrup, salt, cream, and butter in a saucepan. Stir over low heat. Allow the frosting to cook for a minute or possibly two, then remove from the heat and add in the vanilla.
- Cold slightly, and frost the eclairs.
- This will cover about 12 eclairs or possibly cream puffs of average size.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 178g | |
| Calories 733 | |
| Calories from Fat 318 | 43% |
| Total Fat 37.29g | 47% |
| Saturated Fat 23.12g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 55mg | 2% |
| Potassium 385mg | 11% |
| Total Carbs 109.15g | 29% |
| Dietary Fiber 7.1g | 24% |
| Sugars 90.97g | 61% |
| Protein 6.14g | 10% |
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