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Ingredientes
- 8 lg. red potatoes, peeled and quartered
- 1/2 stick of butter, sliced
- 1 large onion, quartered and thick sliced
- salt and pepper
- 1 cup shredded cheddar cheese
Direcciones
- Set oven to 475 degrees
- In a microwave and oven safe dish with a cover, add potatoes and butter, cover and microwave on high for 6 minutes.
- Stir and top with onion chunks.
- Cover and microwave for 6 minutes more.
- Stir. When potatoes are fork tender, season with salt and pepper.
- Top with cheese.
- Bake at 475 for 15 minutes, uncovered
- Stir and bake for 15 more minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 542g | |
| Recipe makes 6 servings | |
| Calories 497 | |
| Calories from Fat 128 | 26% |
| Total Fat 14.59g | 18% |
| Saturated Fat 8.97g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 202mg | 8% |
| Potassium 2292mg | 65% |
| Total Carbs 80.58g | 21% |
| Dietary Fiber 8.7g | 29% |
| Sugars 5.98g | 4% |
| Protein 14.32g | 23% |
