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Receta Shirley's Meatballs And Sauce

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Raciónes: 12

Ingredientes

Cost per serving $0.68 view details

Direcciones

  1. Put hamburg in large bowl, add in all above seasonings. Grind peppers and onions, set aside 1 c. of the peppers and onions for sauce, add in the remainder to the hamburg and seasonings. Add in the Large eggs and mix thoroughly. Form into balls the size of golf balls and brown down in warm oil a few min on each side. Drain off any excess grease.
  2. Add in 2 large cans tomato puree with basil, the remaining c. of peppers and onions, 1 Tbsp. oregano, salt and pepper to taste plus 1 tsp. of warm dry crushed red peppers. Stir. Turn on low and let simmer 2 hrs. Makes 40 meatballs plus sauce for large family.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 12 servings
Calories 330  
Calories from Fat 68 21%
Total Fat 7.73g 10%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 921mg 38%
Potassium 294mg 8%
Total Carbs 55.4g 15%
Dietary Fiber 5.5g 18%
Sugars 9.16g 6%
Protein 12.59g 20%
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