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Ingredientes
- 1 1/2 c. salad oil
- 3/4 c. soy sauce
- 1/4 c. Worcestershire
- 2 tbsp. dry mustard
- 1 tbsp. freshly grnd pepper
- 1/2 c. wine vinegar
- 1/2 teaspoon dry parsley flakes
- 2 crushed garlic cloves
- 1/3 c. lemon juice
Direcciones
- Combine all ingredients and mix well. Makes about 3 1/2 c. of marinade, sufficient for about 4 pounds beef. Marinate for at least 12-14 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 288 | 93% |
| Total Fat 32.55g | 41% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1181mg | 49% |
| Potassium 126mg | 4% |
| Total Carbs 4.29g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.25g | 1% |
| Protein 1.48g | 2% |
