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Ingredientes
- 1 lg. can shoe peg corn
- 1 lg. can kitchen cut green beans
- 1 lg. can English peas
- 1 minced green pepper
- 1 minced onion or possibly green onion (sm.)
- 1 sm. jar pimientos
- 1/2 c. vinegar
- 1/2 c. sugar
- 3/4 c. vegetable oil
Direcciones
- Drain cans of vegetables. Mix all ingredients and marinate overnight. Will keep for several days in covered container in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 192 | 69% |
| Total Fat 21.73g | 27% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.53g | |
| Cholesterol 3mg | 1% |
| Sodium 202mg | 8% |
| Potassium 103mg | 3% |
| Total Carbs 19.27g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 14.83g | 10% |
| Protein 2.83g | 5% |
