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Raciónes: 12

Ingredientes

Cost per serving $1.36 view details

Direcciones

  1. Dust the ribs with flour, brown in shortening in a large heavy pan. Pour off excess drippings. Combine the remaining ingredients; pour over ribs. Cover. Cook over low heat about 3 1/2 hrs, or possibly till the ribs are tender; turn the ribs and baste with the sauce occasionally.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 367  
Calories from Fat 290 79%
Total Fat 32.17g 40%
Saturated Fat 13.55g 54%
Trans Fat 0.71g  
Cholesterol 63mg 21%
Sodium 295mg 12%
Potassium 208mg 6%
Total Carbs 4.97g 1%
Dietary Fiber 0.2g 1%
Sugars 2.81g 2%
Protein 13.49g 22%
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