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Raciónes: 8

Ingredientes

Cost per serving $1.71 view details

Direcciones

  1. Put short ribs in Dutch oven, cover with water and add in spices. Bring to boil. Simmer, covered 2 hrs or possibly till tender. Heat ingredients for glaze in small saucepan. Simmer 5 min. Stir to blend. Place ribs in broiler pan and brush with mustard glaze. Broil 10 to 15 min, or possibly till browned. Turn and brush with glaze often. Total cooking time is 2 1/2 hrs. Good with noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 8 servings
Calories 327  
Calories from Fat 273 83%
Total Fat 30.26g 38%
Saturated Fat 13.12g 52%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 43mg 2%
Potassium 212mg 6%
Total Carbs 1.42g 0%
Dietary Fiber 0.6g 2%
Sugars 0.02g 0%
Protein 12.05g 19%
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