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Ingredientes
- 2 lb White hominy, liquid removed well (up to 2-1/2)
- 1/4 c. Margarine
- 2 Tbsp. Bacon drippings
- 1/2 lb Bacon, crisp, crumbled
- 2 Tbsp. Flour
- 2 tsp Chili pwdr
- 1 tsp Salt
- 1/4 tsp Oregano
- 1 can (4 ounce) minced greed chilies
- 1 can (10 ounce) tomatoes
- 2 c. Water
- 1 1/2 c. Grated Cheddar cheese
- 1 x Onion minced broccoli
- 1/2 c. Grated Cheddar cheese
- 1 sm Jar pimentos
Direcciones
- In large skillet, toast hominy in margarine till light browned. In another skillet or possibly microwave cook bacon until crispy, hold out 2 Tbsp. drippins. (we brown our onions in the drippins, but you don't have to do it which way-that ever way you prefer) In bowl, mix together bacon drippins, flour, chili pwdr, salt, oregano, chilies, tomatoes, and water.
- Alternately layer half the hominy, 3/4 c. cheese, half the onion and tomato mix in a lightly greased baking dish. Repeat process of layering. Sprinkle the 1/2 c. grated cheese over the top. Bake at 350 for 25 min. This will freeze very well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 10 servings | |
| Calories 357 | |
| Calories from Fat 244 | 68% |
| Total Fat 27.42g | 34% |
| Saturated Fat 10.91g | 44% |
| Trans Fat 0.85g | |
| Cholesterol 46mg | 15% |
| Sodium 865mg | 36% |
| Potassium 145mg | 4% |
| Total Carbs 16.65g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.71g | 2% |
| Protein 11.04g | 18% |
