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Add a photoRaciónes: 12
Ingredientes
- 3 pound short ribs
- 1 med. onion, sliced
- 1 tbsp. Worcestershire sauce
- Fat for browning
- Salt & pepper as desired
- 1/4 c. vinegar
- 2 tbsp. brown sugar
- 1 teaspoon dry mustard
- 1/2 c. diced celery
- 1/2 c. catsup
- 1/2 c. burgundy or possibly other red wine
Direcciones
- Cut ribs into 3 or possibly 4 inch long sections and brown in a skillet. Place in crock pot and add in all remaining ingredients. Cook on low for 6-8 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 271 | 77% |
| Total Fat 30.05g | 38% |
| Saturated Fat 13.06g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 175mg | 7% |
| Potassium 271mg | 8% |
| Total Carbs 6.35g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.08g | 3% |
| Protein 12.24g | 20% |
