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Raciónes: 4
Ingredientes
- 1 Tablespoon butter
- 1 large shallot, chopped
- salt and pepper
- 2 garlic cloves, minced
- 1 cup arborio rice
- 1/3 cup white wine
- 3 cups butternut squash, cut into 1/2″ cubes
- 5 cups chicken broth
- 10-12 fresh sage leaves, chopped
- 1/4 cup parmesan cheese
View Full Recipe at Iowa Girl Eats
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 460g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 47 | 16% |
| Total Fat 5.36g | 7% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 590mg | 25% |
| Potassium 634mg | 18% |
| Total Carbs 49.69g | 13% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.22g | 1% |
| Protein 9.67g | 15% |
