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Ingredientes
- 2 lb Belly pork including ribs and skin
- 1 x Garlic clove, crushed
- 1 x 2-inch piece ginger root crushed
- 1/4 c. Soy sauce
- 2 Tbsp. Sugar
- 1 dsh Salt
Direcciones
- Cut pork into 2 x 1-inch pcs. In a saucepan, brown pork on medium heat.
- Add in garlic and ginger; cook a few min longer. Add in soy sauce, sugar, and salt. Lower heat, cover, and cook pork, turning pcs every 20 to 30 min. Cook for 2 to 2 1/2 hrs or possibly till pork is tender.
- Makes 6servings.
- Demonstrated by BEA SHIMABUKURO of Hui Makaala
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 6 servings | |
| Calories 23 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 625mg | 26% |
| Potassium 25mg | 1% |
| Total Carbs 5.15g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.38g | 3% |
| Protein 0.69g | 1% |
