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Raciónes: 8

Ingredientes

Cost per serving $0.81 view details

Direcciones

  1. Shred beef in about 1-inch lengths. Mix soy sauce, 1/2 c. peanut oil, cornstarch, wine, and 1/2 tsp. salt. Marinate beef in the mix for 1 hour.
  2. Clean green peppers and remove seeds. Cut in slices lengthwise. Shred ginger into 1-inch strips. Heat 3 Tbsp. peanut oil in a pan. Stir fry ginger, green onions, and green peppers with 1 tsp. salt and the sugar. Stir well; add in beef and mix thoroughly. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 8 servings
Calories 298  
Calories from Fat 258 87%
Total Fat 29.05g 36%
Saturated Fat 6.17g 25%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 682mg 28%
Potassium 187mg 5%
Total Carbs 3.43g 1%
Dietary Fiber 0.8g 3%
Sugars 1.35g 1%
Protein 6.51g 10%
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