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Ingredientes
- 1 lrg Cabbage, coarsely shredded
- 2 Tbsp. Butter or possibly margarine,
- 1/2 tsp Nutmeg
- Â Â Salt to taste
- Â Â Fresh grnd pepper,
Direcciones
- Cook cabbage in a small amount of boiling water, till tender; drain. Press out excess moisture or possibly pat dry.
- Heat butter or possibly MARGARINE in skillet. Add in nutmeg; stir to blend. Add in cabbage; toss to coat. Add in salt and pepper.
- Finsand
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1029g | |
| Calories 473 | |
| Calories from Fat 230 | 49% |
| Total Fat 26.28g | 33% |
| Saturated Fat 16.91g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 343mg | 14% |
| Potassium 1704mg | 49% |
| Total Carbs 57.92g | 15% |
| Dietary Fiber 25.0g | 83% |
| Sugars 31.97g | 21% |
| Protein 13.02g | 21% |
