CookEatShare is also available in English
Cerrar
click to rate
0 votos | 8776 views

Easy and delicious!

Raciónes: 8
Tags:

Ingredientes

Cost per serving $1.92 view details

Direcciones

  1. Heat butter and cook shrimp slowly on low heat.
  2. When shrimp are pink in color remove and set aside.
  3. In melted butter add in cream cheese and whipping cream.
  4. Heat and stir until cream cheese is melted and mix is smooth.
  5. Add in seasonings to taste and Parmesan cheese.
  6. Combine cornstarch with a small amount of water.
  7. Add in to sauce to thicken. Add in shrimp again.
  8. Serve over cooked fettucini.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 8 servings
Calories 269  
Calories from Fat 165 61%
Total Fat 18.78g 23%
Saturated Fat 11.07g 44%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 235mg 10%
Potassium 202mg 6%
Total Carbs 3.75g 1%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 20.62g 33%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment