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Ingredientes
- 1 tbsp. parsley (fresh or possibly dry)
- 1/2 c. butter
- 1 sm. tub whipped Philadelphia cream cheese
- Grated Parmesan cheese
- Garlic (fresh or powder)
- Salt & pepper
- 1/2 pt. whipping cream
- 2-3 tbsp. cornstarch
- 1 1/2 - 2 lbs. peeled shrimp
- Fettucini noodles
Direcciones
- Heat butter and cook shrimp slowly on low heat.
- When shrimp are pink in color remove and set aside.
- In melted butter add in cream cheese and whipping cream.
- Heat and stir until cream cheese is melted and mix is smooth.
- Add in seasonings to taste and Parmesan cheese.
- Combine cornstarch with a small amount of water.
- Add in to sauce to thicken. Add in shrimp again.
- Serve over cooked fettucini.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 165 | 61% |
| Total Fat 18.78g | 23% |
| Saturated Fat 11.07g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 235mg | 10% |
| Potassium 202mg | 6% |
| Total Carbs 3.75g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 20.62g | 33% |
