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Ingredientes
- 1 pound shrimp, peeled and de-veined
- 1/2 pound cooked ham steak, diced into sm. pcs
- 1 med. tomato, cut into wedge and de-seeded
- 4 cloves garlic, diced very fine
- 1 teaspoon crushed basil
- 1 teaspoon parsley flakes
- 1/4 teaspoon black pepper
- 1 stick plus 2 tbsp. butter
- 1 pound angel hair pasta (capellini)
Direcciones
- Saute/fry garlic in 2 Tbsp. of butter in a preheated heavy skillet over medium heat for about 2 min. Add in diced ham and cook about 3-4 min. Add in the remainder of butter. After the butter is thoroughly heated, add in the spices and tomato wedges and cook for about 3 min. Place the shrimp in the ham mix and cook till shrimp turns pink. Serve over angel hair pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 102 | 31% |
| Total Fat 11.63g | 15% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 424mg | 18% |
| Potassium 295mg | 8% |
| Total Carbs 35.13g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.53g | 1% |
| Protein 19.84g | 32% |
