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Ingredientes
- 1 (10 ounce) can frzn condensed cream of shrimp soup
- 1 (8 ounce) pkg. cream cheese
- 1 (7 1/2 ounce) can chopped clams, well liquid removed
- 1 T minced parsley
- 1 teaspoon horseradish
Direcciones
- Blend soup and softened cream cheese with beater. Beat till blended. Fold in remaining ingredients. Refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 199 | 79% |
| Total Fat 22.59g | 28% |
| Saturated Fat 12.91g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 823mg | 34% |
| Potassium 198mg | 6% |
| Total Carbs 7.5g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.92g | 1% |
| Protein 5.29g | 8% |
