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Ingredientes

Cost per recipe $9.66 view details
  • 2 tsp curry pwdr (according to taste)
  • 67/100 c. light cream
  • 2 can condensed cream of mushroom soup
  • 1 1/2 c. shrimp (cooked, canned or possibly frzn)
  • 4 x hard-cooked Large eggs, sliced
  • 1 x warm fluffy rice
  • 1 x curry accompaniments: coconut, chut

Direcciones

  1. Blend the curry pwdr and cream. Add in to the soup, and mix well. Add in the shrimp and Large eggs, and heat over warm water, stirring as little as possible. Serve with warm rice and the accompaniments of any curry.
  2. This is well adapted to chafing-dish cookery and is good for buffet suppers.
  3. Note: This delicious shrimp dish, that is called a curry, although it has small resemblance to the real thing, is delicious with a plain green salad to follow, and then coffee. FISHER, M.F.K The Art of

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1125g
Calories 1218  
Calories from Fat 647 53%
Total Fat 73.44g 92%
Saturated Fat 28.95g 116%
Trans Fat 0.0g  
Cholesterol 646mg 215%
Sodium 4500mg 188%
Potassium 1290mg 37%
Total Carbs 52.16g 14%
Dietary Fiber 1.3g 4%
Sugars 9.18g 6%
Protein 86.68g 139%
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