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Ingredientes
- 8 ounce yoked shrimp minced
- 2 sm zucchini coarsely minced
- 2 x plum tomatoes coarsely minced
- 1/2 c. (4 ounces) crumbled feta cheese
- 2 Tbsp. fresh lemon juice
- 3 Tbsp. extra virgin olive oil
- 1 tsp dry oregano
- 1 c. minced fresh parsley
- 1 x salt and freshly grnd pepper to taste
- 6 x mini pitta breads
Direcciones
- In a medium bowl combine all ingredients except pitta bread.
- Taste and adjust seasoning.
- Make a slit in one side of each pitta bread and fill.
- Crumbled late cheese brings tang and texture to this colourful tumble of shrimp tomatoes and fresh minced zucchini.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 735g | |
| Calories 773 | |
| Calories from Fat 583 | 75% |
| Total Fat 66.13g | 83% |
| Saturated Fat 22.82g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 1335mg | 56% |
| Potassium 1667mg | 48% |
| Total Carbs 29.59g | 8% |
| Dietary Fiber 8.1g | 27% |
| Sugars 16.86g | 11% |
| Protein 23.12g | 37% |
