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Ingredientes
- 1/2 c. Extra virgin olive oil
- 2 x Garlic cloves
- 1 sm onion
- 1 x Green pepper
- 1 lb Raw shrimp,peeled & deveined
- 3/4 c. Tomatoes
- 1 pch Saffron
- 1 Tbsp. Salt
- 1/2 tsp Yellow food coloring
- 2 c. Water
- 1 c. Rice
- 1/2 c. Green peas, tiny
- 1 can Pimentos, small jar
- 1 x Parsley
Direcciones
- Heat extra virgin olive oil and saute/fry the minced garlic, onion, and green pepper.
- When half done, add in the shrimp. When shrimp turn pink, add in the tomatoes, saffron, salt, coloring and water. When mix starts boiling, add in 1 c. rice. Bake in oven at 350 deg. for 15 min. Garnish with peas, pimiento and parsley leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 631g | |
| Recipe makes 3 servings | |
| Calories 763 | |
| Calories from Fat 350 | 46% |
| Total Fat 39.58g | 49% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 2581mg | 108% |
| Potassium 741mg | 21% |
| Total Carbs 63.56g | 17% |
| Dietary Fiber 4.9g | 16% |
| Sugars 6.43g | 4% |
| Protein 37.86g | 61% |
