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Ingredientes
- 1 x Shrimp, frzn (bag)
- 1/4 c. Peanut oil
- 1/4 c. Vinegar, white
- 1 Tbsp. Chive, minced
- 1 Tbsp. Chili sauce
- 2 tsp Mustard, warm
- 1 x Garlic clove (medium)
- 1/4 tsp Paprika
Direcciones
- Cook bag of shrimp according to package directions. Drain. Cold. Combine oil, white vinegar, chives, chili sauce, warm mustard, garlic and salt. Add in cooled shrimp; Toss well. Cover and chill at least 3 hrs, tossing occasionally. To serve, drain, sprinkle lightly with paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 8 servings | |
| Calories 64 | |
| Calories from Fat 60 | 94% |
| Total Fat 6.84g | 9% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 27mg | 1% |
| Potassium 16mg | 0% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.27g | 0% |
