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Receta Shrimp Creole Au Gratin

Name: Shrimp Creole Au Gratin
Ingredients: 3 c. COURT BOUILLON; 1 1/2 lb Large fresh shrimp; 2 c. Cooked & liquid removed fettuccine; Noodles; 1 1/2 c. CREOLE SAUCE; 1/2 c. Coarsely grated med cheddar; Cheese; 1/2 c. Coarsely grated old cheddar; Cheese; 1/2 c. Coarsely grated swiss or possibly; Havarti

de Global Cookbook

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Ingredientes

3 c. COURT BOUILLON
1Â 1/2 lb Large fresh shrimp
2 c. Cooked & liquid removed fettuccine
Â Â Noodles
1Â 1/2 c. CREOLE SAUCE
1/2 c. Coarsely grated med cheddar
Â Â Cheese
1/2 c. Coarsely grated old cheddar
Â Â Cheese
1/2 c. Coarsely grated swiss or possibly
Â Â Havarti

Direcciones

Preheat oven to 400. Bring court to boil. Add in shrimp & simmer just till cooked through, 3-5 min. Cold, peel & devein. Place noodles in greased shallow dish. Spread shrimp over noodles; pour sauce proportionately over. Combine cheeses & sprinkle over sauce. Bake 25-30 min or possibly till cheese is melted & gold.