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Ingredientes
- 2 Tbsp. grnd dry shrimp
- 1/2 c. fresh pink grapefruit juice
- 2 Tbsp. fresh lime juice
- 1 x red jalapeno, finely diced
- 1 c. celery, finely diced
- 2 med green onions, minced
- 2 med avocados, peeled and sliced
- 2 tsp grated grapefruit peel
- 1/4 tsp freshly grnd black pepper
- 1/2 tsp salt
Direcciones
- Soak the grnd shrimp in the grapefruit and lime juices for 10 min, then mix with the rest of the ingredients. Serve at once.
- Yield: Approx. 3 c.
- SERVING SUGGESTIONS: This salsa makes a great addition to grilled fish such as tuna. Or possibly, for a real treat, try it spooned over a baked potato.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 523g | |
| Calories 437 | |
| Calories from Fat 272 | 62% |
| Total Fat 30.29g | 38% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1299mg | 54% |
| Potassium 1615mg | 46% |
| Total Carbs 37.51g | 10% |
| Dietary Fiber 16.3g | 54% |
| Sugars 4.93g | 3% |
| Protein 12.16g | 19% |
