Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1/2 pound shrimp
- 1 tbsp. chopped garlic
- 1/2 c. grnd pork
- 1 tbsp. soy sauce
- 1 c. chicken broth
- 1 tbsp. cornstarch
- 2 tbsp. green scallions
- Sherry to taste
- Vegetable oil
- 2 slightly beaten Large eggs
Direcciones
- In wok or frying pan, add in oil, garlic, onions. Heat for 1 minute.
- Stir in pork. Add in sherry, soy sauce. Cook for 2 min.
- Add in shrimp, chicken broth and cornstarch.
- Bring to boil and cook until thickened. Remove from heat.
- Pour in eggs - stir.
- Serve with rice.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 232 | |
| Calories from Fat 88 | 38% |
| Total Fat 9.77g | 12% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 457mg | 19% |
| Potassium 318mg | 9% |
| Total Carbs 7.42g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.35g | 2% |
| Protein 20.68g | 33% |
