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Ingredientes
- 1Â 1/2 lb peeled deveined large shrimp
- Â Â Extra virgin olive oil cooking spray as needed
- 3 Tbsp. extra virgin olive oil
- 9 lrg garlic cloves chopped
- 1 tsp crushed dry red chile peppers
- 1 tsp Spanish paprika
- 2 Tbsp. chopped parsley
Direcciones
- Preheat oven to 450 degrees.
- Rinse shrimps and pat dry with paper towels.
- Lightly coat a large shallow ovenproof casserole with cooking spray. Arrange shrimps in the casserole in a single layer. Lightly coat with cooking spray and drizzle with extra virgin olive oil. Sprinkle with garlic, chile peppers, and paprika.
- Bake for 5 min, till shrimps are pink and cooked through.
- Remove from oven and sprinkle with parsley. Serve hot with toothpicks for spearing the shrimps.
- This recipe yields about 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 91 | |
| Calories from Fat 39 | 43% |
| Total Fat 4.39g | 5% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 84mg | 4% |
| Potassium 114mg | 3% |
| Total Carbs 0.7g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 11.57g | 19% |
