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Receta Shrimp Or Chicken In Fruit Sauce

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Raciónes: 8

Ingredientes

Cost per serving $1.13 view details

Direcciones

  1. Cook all fruits in butter till done. Add in flour, curry pwdr, chutney and cream and cook a little longer. Drain and pour over shrimp and bake for 20 min. If you use chicken breast, precook them for 40 min in oven at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 8 servings
Calories 269  
Calories from Fat 191 71%
Total Fat 21.7g 27%
Saturated Fat 13.51g 54%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 129mg 5%
Potassium 226mg 6%
Total Carbs 17.74g 5%
Dietary Fiber 2.1g 7%
Sugars 7.25g 5%
Protein 3.1g 5%
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