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Add a photoRaciónes: 12
Ingredientes
- Pastry
- 3/4 c. mayonnaise
- 1 egg
- 2 egg yolks
- 4 ounce. grated Monterey Jack
- 12 ounce. grated Jarlsberg cheese
- 1 1/2 pound cooked shrimp
- 4 med. tomatoes
- 1 sm. onion, diced
- 6 tbsp. butter
- Salt and pepper to taste
- 1 tbsp. basil
- 1/2 c. minced parsley
- 1/2 c. green pepper
- 2 tbsp. chives
- 3 lg. cloves garlic
- 1/4 c. dry bread crumbs
- 4 tbsp. melted butter
- Paprika
Direcciones
- Line a 10 inch pie pan with pastry. For filling, beat mayonnaise, egg, yolks, cheeses, shrimp and tomatoes. Saute/fry onion, green pepper in butter and add in salt, pepper, basil, parsley, chives and garlic. Add in sauteed vegetables to mayonnaise and egg mix mix. Pour into unbaked crust. Sprinkle with bread crumbs, butter and paprika. Bake 450 degrees 10 min. Reduce heat to 350 degrees and bake 40 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 234 | 72% |
| Total Fat 26.54g | 33% |
| Saturated Fat 10.05g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 320mg | 13% |
| Potassium 258mg | 7% |
| Total Carbs 5.96g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.68g | 1% |
| Protein 15.8g | 25% |
