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Add a photoThis is one of the best quiche I have ever had. You can also use crab rather than shrimp. Better make two because it will be eaten fast.
Ingredientes
- 1/2 cup mayonnaise
- 1 tablespoon flour
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 pound shrimp
- 1/2 pound Swiss cheese, grated
- 1/3 cup chopped fresh chives
- Parsley for garnish
- 1 deep dish pie shell
Direcciones
- Preheat oven to 350'.
- Mix mayonnaise, flour, eggs and milk thoroughly.
- Stir in shrimp, cheese and chives.
- Spoon into pie shell.
- Garnish with parsley
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 4 servings | |
| Calories 803 | |
| Calories from Fat 527 | 66% |
| Total Fat 59.36g | 74% |
| Saturated Fat 19.32g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 234mg | 78% |
| Sodium 580mg | 24% |
| Potassium 301mg | 9% |
| Total Carbs 33.48g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.79g | 2% |
| Protein 33.99g | 54% |
