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Ingredientes
- 1 (8 ounce.) pkg. butterflake dinner rolls
- 1 sm. pkg. frzn shrimp (salad type)
- 1 egg
- 1/2 c. whipping cream
- 2 tbsp. chopped green onion
- 1/2 teaspoon salt
- 1/4 teaspoon dill weed
- 1/8 teaspoon cayenne pepper
- 1/2 c. shredded Swiss cheese
Direcciones
- Grease small muffin tins. Separate frzn dinner rolls into 12 pcs. Cut each in half. Press each half over bottom and sides of muffin tins. Divide shrimp into each c.. Beat together remaining ingredients (except shredded Swiss cheese) for 30 seconds. Divide this mix into each c. and sprinkle cheese on top. Bake 20 min or possibly till browned around edge at 375 degrees. Serve immediately. Can be frzn and served at a later time.
- Makes 24 shrimp quiche tarts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 178g | |
| Calories 485 | |
| Calories from Fat 368 | 76% |
| Total Fat 41.74g | 52% |
| Saturated Fat 24.81g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 326mg | 109% |
| Sodium 1361mg | 57% |
| Potassium 200mg | 6% |
| Total Carbs 6.08g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.41g | 1% |
| Protein 22.61g | 36% |
