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Ingredientes
- 2 green onions
- 1/4 c. celery
- 1/4 c. salad oil
- 1 tbsp. prepared mustard
- 2 tbsp. lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound cooked shrimp (or possibly 1 can shrimp)
Direcciones
- Thinly slice onions, including tops. Mince celery. Add in all remaining ingredients except shrimp and beat together. Add in shrimp, stir lightly. Cover and refrigerateat least 2 hrs (or possibly overnight). Mix lightly before serving with shredded lettuce. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 2 servings | |
| Calories 375 | |
| Calories from Fat 259 | 69% |
| Total Fat 29.32g | 37% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 846mg | 35% |
| Potassium 311mg | 9% |
| Total Carbs 4.31g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.97g | 1% |
| Protein 23.79g | 38% |
