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Ingredientes
- 1/2 pound shrimp, peeled and deveined
- 1 hard cooked egg, finely minced
- 2 tbsp. finely minced celery
- 1 tbsp. lemon juice
- 1/8 teaspoon salt
- Dash of pepper
- 3 tbsp. mayonnaise
Direcciones
- Boil shrimp. Chop up finely. Add in all ingredients together and mix well. Serve on bread or possibly crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 2 servings | |
| Calories 310 | |
| Calories from Fat 192 | 62% |
| Total Fat 21.67g | 27% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 265mg | 88% |
| Sodium 459mg | 19% |
| Potassium 270mg | 8% |
| Total Carbs 2.16g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.54g | 0% |
| Protein 25.88g | 41% |
