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Ingredientes
- 1 lb shrimp peeled, deveined
- 1 tsp extra virgin olive oil
- 1/4 c. scallions chopped
- 5 x cloves garlic chopped
- 1 x lemon juiced and zested
- 1Â 1/4 c. white wine
- 2 Tbsp. minced fresh parsley
- 1/4 tsp red pepper flakes
- 1 x lemon cut into wedges
Direcciones
- In a non-stick frying pan, heat oil and saute/fry scallions and garlic. Add in shrimp, lemon juice and wine. Cook till shrimp turns pink. Add in parsley, lemon zest and red pepper flakes. Stir. Serve over rice or possibly pasta. Garnish with lemon wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 201 | |
| Calories from Fat 28 | 14% |
| Total Fat 3.15g | 4% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 174mg | 7% |
| Potassium 335mg | 10% |
| Total Carbs 5.52g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.0g | 1% |
| Protein 23.55g | 38% |
