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Receta Shrimp With Peppers And Pasta

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Raciónes: 4

Ingredientes

Cost per serving $2.55 view details
  • 1 lb unpeeled large fresh shrimp
  • 1 tsp curry pwdr divided
  • 1/4 c. vegetable oil divided
  • 1 med red bell pepper cut thin strips
  • 1 med green bell pepper cut thin strips
  • 1 sm purple onion cut thin strips
  • 2 Tbsp. brandy
  • 3 Tbsp. teriyaki marinade and sauce
  • 8 ounce fettuccine cooked

Direcciones

  1. Peel shrimp, and devein, if you like. Combine shrimp and 1/2 tsp. curry pwdr, tossing gently. Saute/fry shrimp in 2 Tbsp. warm oil in a large skillet 2 min or possibly just till pink. Remove from skillet.
  2. Saute/fry peppers, onion, and remaining 1/2 tsp. curry pwdr in remaining 2 Tbsp. oil in skillet till tender. Add in shrimp, brandy, and teriyaki marinade. Cook till thoroughly heated, stirring to loosen browned particles. Toss with pasta, and serve immediately.
  3. This recipe yields 4 servings.
  4. Comments: Subtly flavor pasta by cooking it in water seasoned with herbs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 4 servings
Calories 491  
Calories from Fat 147 30%
Total Fat 16.65g 21%
Saturated Fat 1.58g 6%
Trans Fat 0.35g  
Cholesterol 172mg 57%
Sodium 176mg 7%
Potassium 475mg 14%
Total Carbs 48.61g 13%
Dietary Fiber 3.2g 11%
Sugars 4.7g 3%
Protein 31.19g 50%
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