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Ingredientes
- 1 lb unpeeled large fresh shrimp
- 1 tsp curry pwdr divided
- 1/4 c. vegetable oil divided
- 1 med red bell pepper cut thin strips
- 1 med green bell pepper cut thin strips
- 1 sm purple onion cut thin strips
- 2 Tbsp. brandy
- 3 Tbsp. teriyaki marinade and sauce
- 8 ounce fettuccine cooked
Direcciones
- Peel shrimp, and devein, if you like. Combine shrimp and 1/2 tsp. curry pwdr, tossing gently. Saute/fry shrimp in 2 Tbsp. warm oil in a large skillet 2 min or possibly just till pink. Remove from skillet.
- Saute/fry peppers, onion, and remaining 1/2 tsp. curry pwdr in remaining 2 Tbsp. oil in skillet till tender. Add in shrimp, brandy, and teriyaki marinade. Cook till thoroughly heated, stirring to loosen browned particles. Toss with pasta, and serve immediately.
- This recipe yields 4 servings.
- Comments: Subtly flavor pasta by cooking it in water seasoned with herbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 4 servings | |
| Calories 491 | |
| Calories from Fat 147 | 30% |
| Total Fat 16.65g | 21% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 172mg | 57% |
| Sodium 176mg | 7% |
| Potassium 475mg | 14% |
| Total Carbs 48.61g | 13% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.7g | 3% |
| Protein 31.19g | 50% |
