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Add a photoRaciónes: 12
Ingredientes
- 20 lg. potatoes
- 1 1/2 doz. Large eggs
- 1 lg. jar dill pickles
- 1 lg. jar salad dressing
- 1 med. purple onion
Direcciones
- Peel potatoes, cut in cube sizes. Boil till soft. Boil 1 1/2 dozen Large eggs till done. Cut pickles up into cube sizes and cut your onion up small sizes into a large bowl. Then mix potatoes and Large eggs with your other ingredients. Refrigerate1 1/2 hrs in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 550g | |
| Recipe makes 12 servings | |
| Calories 473 | |
| Calories from Fat 75 | 16% |
| Total Fat 8.43g | 11% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 182mg | 8% |
| Potassium 2060mg | 59% |
| Total Carbs 82.8g | 22% |
| Dietary Fiber 10.3g | 34% |
| Sugars 5.17g | 3% |
| Protein 18.73g | 30% |
