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Receta Simple Sugar Cookies

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Makes 36 cookies| Hands-On Time: 20m| Total Time: 2hr 45m

Raciónes: 36
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Ingredientes

Cost per serving $0.06 view details
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 3/4 cups all-purpose flour, spooned and leveled, plus more for the work surface
  • decorating sugar (optional)

Direcciones

  1. 1/2 cup (1 stick) unsalted butter, at room temperature
  2. 1/2 cup granulated sugar
  3. 1 large egg
  4. 1 teaspoon pure vanilla extract
  5. 1/2 teaspoon kosher salt
  6. 1 3/4 cups all-purpose flour, spooned and leveled, plus more for the work surface
  7. decorating sugar (optional)
  8. Directions
  9. Line 2 baking sheets with parchment. Using an electric mixer, beat the butter and granulated sugar on medium-high until light and fluffy, 2 to 3 minutes. Beat in the egg, then the vanilla and salt.
  10. Reduce mixer speed to low and gradually add the flour, mixing until just combined (do not overmix). Shape into a 1-inch-thick disk, wrap in plastic wrap, and refrigerate for at least 2 hours and up to 3 days.
  11. Heat oven to 350° F. On a floured surface, roll the dough ¼ inch thick. Using lightly floured 2- to 3-inch cookie cutters, cut the dough into shapes, flouring the cutters and rerolling the scraps as necessary. Place 1 inch apart on the prepared baking sheets. Sprinkle with decorating sugar, if using.
  12. Bake, rotating the baking sheets halfway through, until the edges just begin to brown, 12 to 15 minutes. Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.
  13. By Dawn Perry , December, 2011

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Nutrition Facts

Amount Per Serving %DV
Serving Size 13g
Recipe makes 36 servings
Calories 58  
Calories from Fat 24 41%
Total Fat 2.75g 3%
Saturated Fat 1.67g 7%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 35mg 1%
Potassium 9mg 0%
Total Carbs 7.44g 2%
Dietary Fiber 0.2g 1%
Sugars 2.82g 2%
Protein 0.83g 1%
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