Receta Simple Vegetable Curry
Ingredientes
- 150g Broccoli
- 150g Cauliflower
- 100g Carrot
- 100g Long beans
- 200g Pumpkin
- 1 Onion
- few cherry tomatoes
- 1 tbsp Garlic, chopped
- 1 1/2 tbsp Curry powder
- 1 1/2 cup Vegetable stock
- 200ml Coconut milk
- 2 Fresh chillies
- 3/4 tsp salt and 1/2 tsp sugar, or to taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1594g | |
Calories 1026 | |
Calories from Fat 367 | 36% |
Total Fat 43.91g | 55% |
Saturated Fat 36.71g | 147% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3332mg | 139% |
Potassium 3048mg | 87% |
Total Carbs 157.65g | 42% |
Dietary Fiber 17.9g | 60% |
Sugars 28.48g | 19% |
Protein 16.71g | 27% |