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Add a photoRaciónes: 12
Ingredientes
- 1 box German chocolate cake mix
- 1 (14 ounce.) box or possibly 49 caramels
- 3/4 c. butter
- 1 (12 ounce.) pkg. chocolate chips
- 2/3 c. canned evaporated lowfat milk
- 1 c. minced nuts
Direcciones
- In top of double boiler, heat caramels in 1/3 c. of the lowfat milk. Meanwhile heat butter and add in to cake mix with remaining 1/3 c. of lowfat milk.
- Grease and flour a 2 qt baking dish (glass). Press in 1/2 of cake mix. Bake in 350 degree oven for 5 to 6 min. Remove and sprinkle chocolate chips over top. Pour melted caramel over chocolate chips; sprinkle nuts over all and then spread in remaining cake mix. Bake at 350 degrees for 15 to 18 min. Cold and cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 271 | 53% |
| Total Fat 30.94g | 39% |
| Saturated Fat 15.35g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 472mg | 20% |
| Potassium 284mg | 8% |
| Total Carbs 55.66g | 15% |
| Dietary Fiber 3.5g | 12% |
| Sugars 37.89g | 25% |
| Protein 6.94g | 11% |
