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Add a photoRaciónes: 12
Ingredientes
- 14 ounce. bag caramels
- 1 stick butter
- 1 bag semi-sweet chocolate chips
- 1 bag lowfat milk chocolate chips
- 1 pkg. German chocolate cake mix
- 1 can evaporated lowfat milk
- Minced walnuts
Direcciones
- Mix 1/3 c. evaporated lowfat milk with caramels in top of double boiler. Bring to boil, heat caramels. Mix dry cake mix with rest of lowfat milk and butter. Put half of this mix in 10"x13" baking dish. Bake for 6 min at 350 degrees.
- Add in the following in layers:
- 1. Nuts
- 2. Chocolate chips
- 3. Pour caramel mix over top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 408 | |
| Calories from Fat 147 | 36% |
| Total Fat 16.78g | 21% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 445mg | 19% |
| Potassium 231mg | 7% |
| Total Carbs 63.08g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 46.1g | 31% |
| Protein 5.43g | 9% |
