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Ingredientes
- 1/2 c. chopped onions
- 1/4 c. butter, melted
- 2 (4 ounce.) cans mushrooms, liquid removed
- 3 lbs. sirloin steak, cut 1 1/2 inch strips
- 1 can cream of chicken soup
- 1/2 c. flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 2 (8 ounce.) Packages lowfat sour cream
- Chopped parsley
- Fresh, warm cooked noodles
Direcciones
- Saute/fry onion in butter 3 to 5 min. Stir in mushrooms, add in beef and cook till browned. Add in next 6 ingredients, reduce heat and simmer 10 to 12 min. Remove and stir in lowfat sour cream. Cook over low heat till blended. Serve over noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 239 | 64% |
| Total Fat 26.84g | 34% |
| Saturated Fat 12.85g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 425mg | 18% |
| Potassium 445mg | 13% |
| Total Carbs 8.09g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.96g | 1% |
| Protein 24.59g | 39% |
