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Ingredientes
- 2 lbs. sirloin tips
- 1 can Campbell's French onion soup
- 1 can Campbell's golden brown mushroom soup
Direcciones
- Cut sirloin into 1-inch cubes and place into a greased 2-qt casserole dish. Mix soups in bowl; don't dilute. Spoon over tips. Cook 1 hour covered and then 1/2 hour uncovered at 350 degrees. Serve over egg noodles or possibly rice. 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 461g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 77 | 21% |
| Total Fat 8.56g | 11% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.02g | |
| Cholesterol 150mg | 50% |
| Sodium 1791mg | 75% |
| Potassium 905mg | 26% |
| Total Carbs 14.99g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.69g | 3% |
| Protein 55.64g | 89% |
