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Ingredientes
- 3 lbs. sirloin tips
- 4 tbsp. butter
- 1/2 c. minced onion
- 1/4 c. minced celery
- 1/4 c. minced green pepper
- 1/4 teaspoon salt
- 2 tbsp. minced parsley
- 1/2 teaspoon oregano
- 1 clove garlic, chopped
- 1/2 teaspoon basil
- 1 c. water
- 1/4 teaspoon chili pwdr
Direcciones
- In skillet, brown sirloin tips in butter. Remove meat and set aside.
- Add in onion, celery, peppers and garlic to skillet and saute/fry 5 min.
- Return sirloin tips to skillet along with remaining ingredients. Simmer 1 hour. Suggest serving warm over white rice. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 103 | 31% |
| Total Fat 11.62g | 15% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.02g | |
| Cholesterol 161mg | 54% |
| Sodium 272mg | 11% |
| Potassium 955mg | 27% |
| Total Carbs 1.81g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.73g | 0% |
| Protein 52.26g | 84% |
