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Ingredientes
- 3 lbs. stew meat, cut in bite size
- 2 cans golden brown mushroom soup
- 1/3 c. water
- 1 beef bouillon cube
- 1/2 c. cooking sherry or possibly red wine
Direcciones
- Mix all ingredients. Don't brown meat. Pour in 2 1/2 qt baking dish. Cover. Bake at 350 degrees for 3 to 4 hrs. Add in liquid, if necessary. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 83 | 32% |
| Total Fat 9.25g | 12% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1155mg | 48% |
| Potassium 217mg | 6% |
| Total Carbs 27.08g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.67g | 2% |
| Protein 13.83g | 22% |
