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Ingredientes
- 1 sm. box macaroni shells (sm.), cooked and cooled
- 2 cans white tuna in water, liquid removed and shredded
- 1 c. diced celery
- 6 Large eggs, hard boiled (1 for decoration)
- 1 c. sliced green olives
- 1 green pepper, diced
Direcciones
- Mix together all ingredients. Stir in dressing.
- Salad Dressing: Mix together 1 c. Hellmann's mayonnaise, 1/2 to 1 c. lowfat sour cream, and 1 tsp. (or possibly to taste) mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 119 | 46% |
| Total Fat 13.2g | 16% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 337mg | 112% |
| Sodium 918mg | 38% |
| Potassium 410mg | 12% |
| Total Carbs 3.65g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.75g | 1% |
| Protein 31.05g | 50% |
