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Ingredientes
- 1/2 c. Granulated sugar
- 1 x Semi-sweet chocolate square grated
- 1/2 tsp Cinnamon
- 1 c. Golden brown crisco shortening
- 1/2 c. Icing sugar sifted
- 2 Tbsp. Lowfat milk
- 1 tsp Vanilla
- 1 3/4 c. All purpose flour
- 3/4 tsp Baking pwdr
- 1/2 tsp Cinnamon
Direcciones
- 1. Combine sugar, chocolate and cinnamon in small bowl; set aside.
- Cookies:2. Preheat oven to 300F (150C).
- 3. Beat shortening, icing sugar, lowfat milk and vanilla together on medium speed of electric mixer till light and creamy.
- Add in flour, baking pwdr and cinnamon, beating on low speed till blended. (Dough will be soft).
- 4. Shape dough into 1-1/4 inch (3 cm) balls. Place on ungreased baking sheet. Flatten to 2 inch (5 cm) circles about 1/4" (6 mm) thick with glass or possibly pancake turner dipped in flour.
- 5. Bake at 300F (150C) for 20-25 min. Cold 1 minute, then place each hot cookie in coating mix, turning to coat both sides. Cold.
- Makes: About 2 dozen cookies.
- Freezing: excellent
