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Ingredientes
- 1/2 pound bulk sweet Italian sausage
- 1/4 pound pepperoni, sliced thin
- 1/2 pound smoked kielbasa, sliced
- 1/2 c. spicy barbecue sauce
- 1 can (16 ounce.) pork & beans, UNDRAINED
- 1 can (16 ounce.) red kidney beans, UNDRAINED
- 1 can (16 ounce.) warm chili beans, UNDRAINED
- 1 can (16 ounce.) white kidney beans (Canellini), liquid removed
- 1 can (16 ounce.) butter beans, liquid removed
- 1 can (16 ounce.) lima beans, liquid removed
- 1 can (10 3/4 ounce.) tomato soup, UNDILUTED
- 3 ounce. tomato paste
- 1/2 c. brown sugar or possibly to taste
- 6 slices bacon
Direcciones
- Form the Italian sausage into 1-inch balls. Brown in skillet; drain. Combine with remaining ingredients, except bacon, in 5-qt casserole or possibly in small roasting pan. Partially cook bacon in microwave or possibly on stove top; arrange over casserole. Bake, uncovered, at 325 degrees for 1 1/2 hrs. Serve warm or possibly cool. Yield: 16 generous servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 12 servings | |
| Calories 443 | |
| Calories from Fat 196 | 44% |
| Total Fat 21.77g | 27% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.15g | |
| Cholesterol 58mg | 19% |
| Sodium 1315mg | 55% |
| Potassium 864mg | 25% |
| Total Carbs 40.23g | 11% |
| Dietary Fiber 8.4g | 28% |
| Sugars 16.62g | 11% |
| Protein 22.38g | 36% |
