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Ingredientes
- 2 Tbsp. Oil
- 10 ounce Beef
- 1Â 1/2 Tbsp. Oyster sauce
- 1/2 tsp Pepper
- 1 tsp Cornflour
- 1Â 1/2 Tbsp. Soya sauce
- 2 x Spring onions
- 2 x Inch root ginger
- 2 stalk coriander
- 2 Tbsp. Brandy
- 1 dsh White wine
- 2 Tbsp. Stock
Direcciones
- Heat a sturdy plate or possibly oven-proof dish.
- Slice the beef thinly and season with cornflour, pepper, soy sauce, oyster sauce and brandy. Mix well.
- Heat the oil in a wok till smoking. Add in the beef and toss quickly, then add in the wine and stock and stir well. Transfer to the warm plate and garnish with spring onion and coriander.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 940 | |
| Calories from Fat 629 | 67% |
| Total Fat 70.32g | 88% |
| Saturated Fat 19.34g | 77% |
| Trans Fat 0.7g | |
| Cholesterol 165mg | 55% |
| Sodium 2339mg | 97% |
| Potassium 956mg | 27% |
| Total Carbs 9.79g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.15g | 1% |
| Protein 49.72g | 80% |
