Receta Mini Meatballs In Saffron Sauce

• 8 ounce grnd pork
• 8 ounce grnd veal
• 4 Tbsp. minced fresh Italian parsley
• 2 x garlic cloves chopped
• 1 lrg egg beaten to blend
• 1 slc French bread, 1/2" thick crust removed,
•     soaked in water 3 min and squeezed dry
• 1 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
•     All-purpose flour as needed
• 1/4 c. extra-virgin extra virgin olive oil
• 1/4 c. minced onion
• 1/2 tsp Hungarian sweet paprika
• 1 c. low-salt chicken broth or possibly more if needed
• 1/4 c. dry white wine
• 1/4 tsp crumbled saffron threads

Direcciones