Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 8 ounce grnd pork
- 8 ounce grnd veal
- 4 Tbsp. minced fresh Italian parsley
- 2 x garlic cloves chopped
- 1 lrg egg beaten to blend
- 1 slc French bread, 1/2" thick crust removed,
- Â Â soaked in water 3 min and squeezed dry
- 1Â 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- Â Â All-purpose flour as needed
- 1/4 c. extra-virgin extra virgin olive oil
- 1/4 c. minced onion
- 1/2 tsp Hungarian sweet paprika
- 1 c. low-salt chicken broth or possibly more if needed
- 1/4 c. dry white wine
- 1/4 tsp crumbled saffron threads
Direcciones
- Mix pork, veal, 1 Tbsp. parsley, half of garlic, egg, bread, 1 1/4 tsp. salt, and 1/2 tsp. pepper in medium bowl to blend. Shape meat mix into 1-inch balls. Dust meatballs with flour. Set aside.
- Heat oil in heavy large skillet over medium-high heat. Add in meatballs and saute/fry till browned on all sides, about 10 min. Using slotted spoon, transfer meatballs to plate.
- Add in onion to skillet; reduce heat to medium and saute/fry till tender, about 2 min. Stir in paprika, then 1 c. broth and wine. Return meatballs with any accumulated juices to skillet. Bring to simmer. Cover and cook till meatballs are tender, about 25 min.
- Uncover; add in 2 Tbsp. parsley, remaining garlic, and saffron. Simmer till sauce thickens, turning meatballs occasionally, about 10 min. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cold slightly, then cover and chill. Bring to simmer, thinning with broth if necessary.)
- Place meatballs with sauce on platter. Top with 1 Tbsp. parsley.
- This recipe yields about 32 meatballs.
- Comments: Redolent of garlic and saffron, these tiny meatballs are a sure hit at any tapas party.
- Yield: 32 meatballs
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1015g | |
| Calories 1774 | |
| Calories from Fat 1120 | 63% |
| Total Fat 125.25g | 157% |
| Saturated Fat 33.98g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 558mg | 186% |
| Sodium 4374mg | 182% |
| Potassium 1961mg | 56% |
| Total Carbs 47.69g | 13% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.61g | 3% |
| Protein 102.06g | 163% |
