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Ingredientes
- 1 1/2 pound sirloin steak
- 4 chicken breasts
- 2 tbsp. crushed mint
- 3 tbsp. chutney
- 1/4 c. lemon juice
- 1/4 c. peanut oil
- 1 clove garlic, pressed
- 1 teaspoon salt
- 2 teaspoon fresh grated ginger
- 1/4 c. dry sherry
- 2 jiggers bourbon
Direcciones
- Cut meat and chicken in 2" chunks. Shake all remaining ingredients in a jar, pour over meat. Cover and chill several hrs or possibly all day. Skewer the meat and chicken. Grill over warm coals or possibly broil in oven. Baste with marinade while grilling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 170 | 54% |
| Total Fat 18.97g | 24% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.07g | |
| Cholesterol 67mg | 22% |
| Sodium 339mg | 14% |
| Potassium 349mg | 10% |
| Total Carbs 3.1g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.92g | 1% |
| Protein 25.1g | 40% |
