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Ingredientes
- 4 lg. tart cooking apples
- 3 tbsp. Crisco
- 1/4 c. sugar
- 1 1/2 teaspoon grnd cinnamon
- 1/8 teaspoon salt
Direcciones
- Core but don't peel apples. Slice 1/2 inch thick to make rings. Heat Crisco in large skillet over medium-high heat. Place apples in skillet. Mix sugar, cinnamon and salt. Sprinkle half of sugar mix over apples. After 3 min carefully turn apples using a pancake turner. Sprinkle with remaining sugar mix. Cook 2 to 3 min longer or possibly till apples are almost transparent. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 88 | 37% |
| Total Fat 9.95g | 12% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 3.21g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Potassium 219mg | 6% |
| Total Carbs 41.0g | 11% |
| Dietary Fiber 5.3g | 18% |
| Sugars 33.36g | 22% |
| Protein 0.56g | 1% |
