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Ingredientes
- pound elbow Macaroni
- 1
- ground beef
- 1
- green bell pepper, seeded and chopped
- 1
- onion, chopped
- 2
- (8 oz.) can tomato sauce
- 1
- teaspoon garlic powder
- salt
- and pepper, to taste
- 1
- cup shredded cheddar cheese
View Full Recipe at Christine's Pantry
